– Details: The chafer unit allows you to hot hold + serve your most popular dishes at appropriate temperatures quickly + conveniently. Ideal for caterers, buffets, etc. Chafer liners rented separately.
– Dimensions: 25″ L x 14″ W x 10″ H
– Chafer Instructions:
1. Place water in the bottom pan (the deepest pan).
2. Place food in liner (insert).
3. Keep lid on chafer in order to keep food warm.
4. Never allow sterno to burn unless there is plenty of water in the water pan. Failure to keep water in the water pan will result in burning and will ruin the chafer until.
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